Naughty But yummy

Crepes with caramalised peaches.....

Totally heaven!.

Drain peaches, mix with a little cream & Brown sugar. Drizzle over crepes

A good old BBQ

I love barbies..who doesn't. I love to use fish, chicken,meat & sausages & love marinating them with crushed garlic,balsamic vinegar, fresh herbs, a dash of olive oil & chopped chilli. Onto the barbie....yum...

Serve with some potato gratin...so easy. Thinly slice potatoes, layer onto a tray lined with baking paper( make sure paper is overhanging that way it is easy to pull out). Drizzle a little cream, sprinkle nutmeg, season well (potatoes love salt) . Top with parmesan cheese.  Bake for about 30 mins. Slice into pieces

I also love to make a simple green salad with a little balsamaic vinegar.

And a dipping sauce for the chicken or meat I love to use is a little fish sauce,lemon juice,brown sugar, chopped coriander & chopped chilli. Mix together.

And don't forget some good wine

Thanks to all for your support & wonderful comments. I must say the banana cake is such an oldie but still a great hit!